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5Ingredients
15Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. smoked sausage (cut into small slices *I use jalapeno cheddar sausage)
- 12 oz. pasta (*I use Rotini)
- 2 cups heavy cream
- 1 Tbsp. Cajun seasoning
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat50g250% |
| Trans Fat2g |
| Cholesterol310mg103% |
| Sodium1900mg79% |
| Potassium590mg17% |
| Protein41g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lisa a year ago
Made this using Italian sausage instead of smoked sausage and farfalle pasta. Very easy to make. Turned out AMAZING!! Next time I’ll slice the sausage while still frozen. Definitely will keep this in rotation.
Shana Ree a year ago
Soooo good! I made sure to use extra seasoning though and I added parprika and garlic powder and onion powder
Kris 2 years ago
Family loved, essentially an Alfredo. Threw in some Bacon Gouda and sweet peppers any it was a winner.
Heather Burnett 3 years ago
My Parmesan was green so I used mozzarella and feta. Didn’t use Cajun seasoning, but the andouille sausage had enough kick. Family liked it.
Thomas S. 3 years ago
I doubled this recipe. The sausage I chose doesn’t mix well with the pasta(which is on me I know). But the sauce also had a strange taste. Could be all my fault so I’m not blaming the recipe too much. Also I used “slap yo mama” Cajun seasoning because its all the store had