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AngaNaa Ortega: "It turned out perfect! A little salty but still g…" Read More
14Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rib pork chops (thick-cut, 1¼-inch)
- freshly cracked black pepper (to taste)
- kosher salt
- 2 Tbsp. butter
- 1 small yellow onion (diced)
- 1 cup sliced cremini mushrooms
- 4 oz. white button mushrooms
- 3 cloves garlic (finely chopped)
- 1 cup chicken stock (or broth, preferably homemade)
- 2 bay leaves
- 1 cup sour cream
- 1 Tbsp. Cajun seasoning (~ I used my local grocer's Cajun blend)
- 1 tsp. smoked paprika (~ can use regular if that's what you have)
- egg noodles (cooked, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
AngaNaa Ortega 4 years ago
It turned out perfect! A little salty but still good.. need to find a Cajun spice without added salt and that might make it even better!
Dawn Badura Mendez 5 years ago
Delicious! Everyone loved it. Made as listed! Will be doing these again.
Jeff 6 years ago
Delicious.. I made my own Cajun seasoning. The sauce was excellent and I would like a little more liquid. The next time I will add more broth. I use beef broth and my partner loved it.
Stephanie LlewelynCurry 7 years ago
Turned out well, I tweaked it a bit. I browned it still then baked it at 350 for 20 minutes. I let it sit out for a few minutes then finished it in the sauce.
Amy Becker 7 years ago
Made this for dinner last night and the kids ate it up! There's not a lot you can do to make pork chops taste different but this did it. The bay leaf and cayenne gave it a wonderful flavored gravy. I would definitely make it again.