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18Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 1 lb. chicken breasts
- 6 oz. smoked sausage (sliced into 1/4 inch pieces)
- 8 oz. baby bella mushrooms (sliced)
- Cajun seasoning (to taste)
- Italian seasoning (to taste)
- salt
- pepper
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1 Tbsp. Worcestershire sauce
- 1 cup heavy cream
- 2 tsp. Cajun seasoning
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 3/4 cup Parmesan cheese (grated)
- sea salt (to taste)
- 8 oz. penne pasta
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat33g165% |
Trans Fat1g |
Cholesterol250mg83% |
Sodium1680mg70% |
Potassium1210mg35% |
Protein54g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A40% |
Vitamin C10% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(141)

Tito Monge 9 months ago
Loved it added some cayenne for more spice and zucchini to decrease the amount of pasta!

Mauger a year ago
Have made this numerous times, I used fresh grated parm, but all it did was clump up.
So I never really got a thickness to my creole sauce. But it is always a hit!

JJ Giangalanti a year ago
I ended up using creole seasoning on accident and it still turned out awesome! Definitely some of the best Cajun pasta I have had.

SudsGuzzler 2 years ago
Very good recipe. I eyeballed the ingredient amounts more than followed the recipe but it was a really great meal that the entire family enjoyed!

Tonie J. 2 years ago
This is an excellent recipe, it turned out delicious! I will be adding this to our dinner meal rotation.

melissa patterson 3 years ago
Absolutely loved this, even my kid who doesn’t like spice enjoyed it. Even the neighbors asked what we were making for dinner it smelt so good!! The recipe doesn’t need adjusted just allow the dish to sit for about 5-10 minutes and the extra liquid soaks into the pasta.

dead possum 3 years ago
this recipe turned out pretty good. I had to add a little bit of Cajun flare to make it just how I like it (fresh holy Trinity). I also added a quarter cup extra cream and two tablespoons of cornstarch.

Hannah Ravalde 3 years ago
I enjoyed this! I didn’t have sausage so missed that out. I also read the reviews about it being too salty so I added just a cup of water rather than chicken broth, and I added some cornflour to thicken the sauce. Thank you!

Steinke 3 years ago
This recipe is phenomenal. I usually throw some extra veggies in it. Can’t recommend this enough!

Olivia-Kristen Haddad 3 years ago
Soo good! Have had many compliments on this dish and people are asking for the recipe. Some notes just make sure you don’t add too much salt especially if your broth and butter has salt. Also the pasta may look watery but it isn’t and it thickens up nicely the next day as well!

Clara 3 years ago
Wonderful dish! I have made it twice and husband wants to know when we are having it again

Jeannie Thompson 3 years ago
Super tasty!!! My sons loved it! Definitely gonna be on our dinner rotation

Nika 3 years ago
The sauce doesn’t thicken up very much, but totally not a big deal. This turned out delicious! I added broccoli and left out the chicken:)

Kristin Smith 4 years ago
Sauce needs to be a bit thicker but that could have been user error. Good recipe. I punched it up a bit with more sausage and smoked paprika. I also made my own Cajun spice mix for the chicken and cooked it a bit again after cutting it up.

Mrs. G 4 years ago
This was so easy to make and will be added to one of my all time favorite meals. I give this dish five⭐️⭐️⭐️⭐️⭐️

Ruhe 4 years ago
Yummmm! Will make again. Used sweet sausage instead (it was the only thing I had) and it was so good.