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|Calories1010Calories from Fat590|
|% DAILY VALUE|
|Calories from Fat590|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
j 10 days ago
Needed more sauce. We made more and it was excellant!
rustin w. 10 days ago
Great! Even the kids loved it.
Mel R 14 days ago
Delicious. I omitted the chicken and used half and half instead of heavy cream. And I used fresh fettuccine.
Amber a month ago
It was creamy and delicious!! I substituted mozzarella for parm and cream cheese for heavy cream bc it was what I had on hand. Very pleased!!
Isha a month ago
Adding this to the rotation. Sauce was a little thin but some flour or cornstarch should fix that.
Segura a month ago
Very good !! I loved all the flavors
Abeigh Neale 2 months ago
This was AMAZING. I added in as much Parmesan as I wanted and I cooked the garlic with the chicken instead of on its own. But this recipe was amazing! Definitely one of the best dinners I’ve had!
S 2 months ago
Had good flavor, maybe a tad too salty. Definitely cut the sausage and mushrooms prior to cooking anything, so it’s ready to go. I didn’t have chicken broth, so I used a cup of water and a dash of soy sauce instead.
Sandra 2 months ago
super easy to make and taste great.
Sandy Bradford 2 months ago
Oh my goodness!! So good!
Kayla McDonald 3 months ago
Super good made it with garlic bread
Jacob Rindfleisch 3 months ago
So good and creamy. It turned out really well. We added extra seasoning and cheese. Just a preference.
Tracy Bundy 3 months ago
Very good. A tad too salty but that might have been my fault. Next time, I think I’ll skip the chicken and maybe add some mozzarella.
Harmon 3 months ago
Delicious meal but I will double the sauce next time!
Michael Smith 3 months ago
Great flavor. I prefer a thicker sauce though. Easy fix.
Geneva 4 months ago
I used a little less cajun spice than the recipe says, because I've never cooked with it before but it came out delicious
Scott Spencer 4 months ago
turned out great! will make again for sure.
Wesley Bratton 4 months ago
This was excellent! Definitely a keeper.
Jenn 4 months ago
So easy and delicious! I added a little more than 1/2 lb of shrimp (cooked just after browning the sausage) and increased the sauce just a touch. My whole family loved it!
Lova 5 months ago
Great. Really packed with flavor and easy to make.
Amber S. 5 months ago
Creamy, slightly spicy, so flavorful
Karina Rodriguez 5 months ago
Delicious! Made recipe as is
Andrea 5 months ago
My husband and I loved this. I will definitely be making this again.
Clemons 5 months ago
Super easy and quick dish to make. It's definitely one of my families favorite.
Bell 5 months ago
It was easy to make and tasted awesome. Will keep this recipe to use again.
Jamie Kellogg 5 months ago
My whole family loved it kids and all!!! Will be making it again!
Deidra 6 months ago
Yummy! I didn’t add mushrooms but it still turned out great!
Laura Baldwin 6 months ago
I used canned chicken for meat and broth, turkey sausage browned in non-stick large skillet with lid, no mushrooms, whole milk, gluten free veggie penne pasta; turned out great!
Rusty Shackleford 6 months ago
added no salt but still came out salty, not too bad though. Was still delicious
Zach DuFran 6 months ago
This recipe is exactly what I was looking for. I followed the recipe to a t and it turned out really good. It was on the verge of too spicy for me, but it would probably be just right for anyone that is used to eating Cajun food. Some people would probably like to add more of the Cajun seasoning. I will definitely make this again!