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Paula Hackerd: "This was very yummy! Will definitely go in our ro…" Read More
20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (cut into bite sized pieces)
- 2 Tbsp. olive oil
- 2 lb. shredded cabbage
- 1/2 Tbsp. sweet paprika
- 1 tsp. dried Italian herbs
- 1 tsp. salt (or to taste)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. tomato paste
- 1 cup half & half
- fresh parsley (to garnish, optional)
- 1 1/2 lb. chicken thighs (cut into bite sized pieces)
- 2 Tbsp. olive oil
- 2 lb. shredded cabbage
- 1/2 Tbsp. sweet paprika
- 1 tsp. Italian herbs
- 1 tsp. salt (or to taste)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. tomato paste
- 1 cup half & half
- fresh parsley (to garnish, optional)
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Reviews(1)
Paula Hackerd 4 years ago
This was very yummy! Will definitely go in our rotation! I used breasts instead of thighs because that’s what I had and did not use the red pepper flakes because I don’t do spicy! I deglazed the pan with chicken broth to add a little layer of flavor. We both thought it was great!