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Creamy Cabbage Gratin with Bacon and Mushrooms
THE KITCHN15Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- cooking spray (or butter)
- 6 oz. bacon (cut crosswise into thin strips)
- 8 oz. wild mushrooms (fresh, or cremini mushrooms, chopped if large)
- 1 yellow onion (medium, thinly sliced)
- 1 cabbage (large, about 3 pounds, cored and coarsely chopped, or 16 cups shredded cabbage)
- 1/4 cup all purpose flour
- 2 cups whole milk (warmed)
- 2 cups grated Gruyère cheese (about 4 ounces, divided)
- 1 tsp. kosher salt (plus more for seasoning)
- 1 tsp. freshly ground black pepper
- 1 tsp. dry mustard
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. cayenne pepper (or to taste)
- 2 oz. walnut pieces (1/2 cup)
- fresh parsley leaves (Chopped, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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