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Creamy Butternut Squash and Shrimp Pasta Bake
AGGIES KITCHEN20Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 4 shallots (large, chopped)
- 3 garlic cloves (minced)
- 1 red bell pepper (large, chopped small)
- 32 oz. butternut squash soup (carton Pacific Natural Foods Organic Creamy)
- 1/2 tsp. ground nutmeg (fresh)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 tsp. tomato paste
- 1/4 cup whole milk ricotta
- 1/4 cup grated Parmesan cheese (fresh)
- 1/2 tsp. ground nutmeg (fresh)
- 1/4 tsp. coarse salt (kosher or sea salt)
- ground pepper (fresh)
- 10 oz. frozen chopped spinach (carton, defrosted and drained well)
- 1/3 cup fontina cheese (shredded, if you can't find fontina, mozzarella is fine)
- 1/2 lb. whole wheat penne pasta
- water
- salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1380mg57% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C90% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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