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Creamy Butternut Squash and Roasted Pear Soup
BIGOVEN8Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, ; sliced)
- 2 bosc pears (medium, ; peeled, halved, cored, sliced into 1 inch pieces)
- 3 sprigs fresh thyme
- 2 Tbsp. butter
- 2 tsp. olive oil
- 1 butternut squash (large, ; halved, seeds removed, unpeeled)
- 1 1/2 cups chicken broth
- 2 cups cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium90mg4% |
Potassium540mg15% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A180% |
Vitamin C35% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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