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Creamy Butternut Squash and Five-Spice Soup
THE FULL HELPING19Ingredients
55Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 3 carrots (peeled and chopped)
- 2 celery sticks (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. grated ginger
- 2 tsp. Chinese 5 spice powder
- 1 dash crushed red pepper
- 1 tsp. salt
- 2 lb. butternut squash (peeled and cubed)
- 1 Tbsp. maple syrup (optional)
- 4 cups low sodium vegetable broth
- 1 cup water
- 1/2 cup coconut milk
- 1 cup black rice
- 2 cups water
- 2 tsp. tamari
- 1 tsp. sesame oil
- 1 Tbsp. mirin (or 2 teaspoons unseasoned rice vinegar)
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