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Ingredients
US|METRIC
2 SERVINGS
- 3 cups butternut squash (. roughly chopped;)
- 1 lb. zucchini (spiralized;)
- 1 red onion (diced;)
- 2 garlic cloves (minced;)
- 1 cup chicken stock
- 1 Tbsp. dried sage
- 1 Tbsp. fresh thyme (minced;)
- 1 cup coconut milk
- 4 Tbsp. coconut oil
- 1/4 cup walnuts (grilled, chopped;)
- sea salt
- freshly ground black pepper
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