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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 leek (large, thinly sliced and cleaned, about 1 cup)
- 4 lb. butternut squash (peeled and roughly cubed)
- 1/4 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground black pepper (freshly)
- kosher salt (to taste)
- 3 Tbsp. dry sherry (plus more to finish)
- 3 cups chicken stock
- 1 cup whole milk
- 2 Tbsp. heavy cream (plus more for garnish)
- sherry vinegar (to finish)
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