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10Ingredients
85Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. butternut squashes (about 2 medium)
- 1/4 cup shallots (chopped, OR- onions)
- 2 Granny Smith apples (small-medium, peeled and diced)
- 3 Tbsp. butter (divided)
- 1/2 tsp. ground sage
- 2 tsp. salt (divided)
- 1 tsp. pepper (divided)
- 2 1/2 cups rich chicken stock
- 3/4 cup heavy cream
- 2 cups water
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Reviews(1)
J Juslano 2 years ago
This was delicious. It asked for rich chicken broth, so I smoked a couple of chickens, and used the carcasses to make a smoked chicken bone broth, (really rich) used this recipe and in my wive’s words,” this is the best butternut squash soup I’ve ever had.”