Creamy Butternut Squash Soup Recipe | Yummly

Creamy Butternut Squash Soup

FAVORITE FAMILY RECIPES
15Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger (freshly grated is best!)
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • salt
  • pepper
  • 1 1/2 cups chicken stock
  • 1/2 cup apple cider
  • 8 cups butternut squash (cut into 1 inch cubes, about 2 lbs butternut squash)
  • 2 carrots (sliced)
  • 2 cups heavy cream
  • croutons (optional)
  • chopped pecans (roasted or candied, optional)
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    NutritionView More

    510Calories
    Sodium12% DV290mg
    Fat57% DV37g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol115mg38%
    Sodium290mg12%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A370%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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