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Creamy Butternut Squash Soup
FAVORITE FAMILY RECIPES15Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter
- 3/4 cup brown sugar
- 1 tsp. canela
- 1 tsp. ginger (freshly grated is best!)
- 1 tsp. nutmeg
- 1/2 tsp. cloves
- salt
- pepper
- 1 1/2 cups chicken stock
- 1/2 cup apple cider
- 8 cups butternut squash (cut into 1 inch cubes, about 2 lbs butternut squash)
- 2 carrots (sliced)
- 2 cups heavy cream
- croutons (optional)
- chopped pecans (roasted or candied, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol115mg38% |
Sodium290mg12% |
Potassium710mg20% |
Protein6g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars20g |
Vitamin A370% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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