Creamy Butternut Squash Soup Recipe | Yummly

Creamy Butternut Squash Soup

THE DINNER MOM
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 6 cups butternut squash (cubed, about 1 inch squares)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (+ more to taste, approx. ¼ teaspoon)
  • 1/4 teaspoon white pepper (+ more to taste, approx. ⅛ teaspoon)
  • 3 cups vegetable (or chicken broth)
  • 1/4 cup honey (or agave nectar)
  • 1/4 cup orange juice
  • 1/2 cup half and half (or milk of choice)
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop