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Creamy Butternut Squash Pasta with Bacon
COOKING CHAT10Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups butternut squash (chopped, 1 medium squash)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 2 slices bacon
- 1/2 tsp. dried sage
- 1/2 cup chicken broth
- 3/4 cup coconut (or dairy cream)
- 1/2 cup Parmesan cheese
- 12 oz. pasta (preferably a short shape like ziti or penne)
- 2 Tbsp. pumpkin seeds (toasted)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A360% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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