Creamy Butternut Squash Pasta with Sage Mushrooms Recipe | Yummly

Creamy Butternut Squash Pasta With Sage Mushrooms

RUNNING TO THE KITCHEN(4)
Michele R.: "This was really good my husband could not stop ea…" Read More
12Ingredients
25Minutes
650Calories
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Ingredients

US|METRIC
  • 1 pound orecchiette pasta (whole wheat)
  • 1 butternut squash (medium, peeled and cubed)
  • 1 pound baby bellas (/crimini mushrooms, cleaned and quartered)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1/2 tablespoon chopped fresh sage
  • 1/4 teaspoon nutmeg
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream (or any kind of milk)
  • pepper
  • salt
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    NutritionView More

    650Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs37% DV110g
    Fiber32% DV8g
    Calories650Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium1320mg38%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A260%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sandra Kelly a year ago
    Sauce was too thick and lacked flavor. The addition of bacon would have helped.
    Michele R. 3 years ago
    This was really good my husband could not stop eating it.
    Peonie Yard 3 years ago
    Turned out pretty good didn't need to add the chicken broth though I think it would have been better if I added chicken
    Eric T. 3 years ago
    The proportions in this recipe are not correct. It was like putting mashed potatoes on pasta.

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