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danielle g.: "delicious! i used walnuts and put them in food pr…" Read More
13Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, peeled, seeded and diced)
- 1 Tbsp. kosher salt
- 2 tsp. olive oil
- 4 cloves garlic (peeled and chopped)
- 2 shallots (peeled and sliced)
- 1/2 cup heavy cream
- salt
- pepper
- 18 oz. pasta (Buitoni, your choosing, Suggestions: Three cheese tortellini, Spinach & ricotta tortelloni or Parmesan & black pepper ravioli)
- 1/4 cup toasted pine nuts (optional)
- fresh herbs
- basil
- grated Parmesan cheese (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium1390mg58% |
Potassium670mg19% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A180% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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