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Creamy Butternut Squash Pasta
RECIPES FROM THE HOME STEAD13Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and diced)
- 1 Tbsp. olive oil
- salt
- pepper
- 8 oz. linguine (cooked according to package directions)
- 1/4 cup onion (diced)
- 1 garlic clove (minced)
- 1/2 cup milk
- 1/2 cup stock
- 3 Tbsp. flour
- 6 Tbsp. butter
- fresh thyme
- 1/4 cup pumpkin seeds
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium390mg16% |
Potassium770mg22% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A250% |
Vitamin C50% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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