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Creamy Butternut Squash Macaroni and Cheese
CLEARLY DELICIOUS FOOD10Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (peeled, seeded, and cubed into 1 to 1 1/2-inch pieces)
- 1 1/2 cups milk (I used skim)
- 1 1/4 cups chicken broth (use vegetable for vegetarian-friendly recipe)
- 3 cloves garlic (minced or pressed)
- 1 tsp. coarse salt
- 1 tsp. pepper
- 16 oz. elbow macaroni
- 1 cup grated Parmesan cheese (freshly)
- 1 cup crumbled blue cheese
- panko bread crumbs (for garnishing, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium1550mg65% |
Potassium1270mg36% |
Protein39g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A380% |
Vitamin C60% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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