Creamy Butternut Squash Mac and Cheese

IFIT
9Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 5 cups butternut squash (peeled and cubed)
  • 1 cup skim milk
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 cups whole wheat pasta
  • 2 ounces sharp cheddar cheese
  • 3 ounces asiago cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium20% DV490mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A190%
    Vitamin C30%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop