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Creamy Butternut Squash Mac and Cheese
ALWAYS ORDER DESSERT11Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium sized, about 2 1/2 pounds)
- 4 cups low sodium chicken broth
- 4 sage leaves (fresh)
- 3/4 cup heavy cream
- 1 tsp. kosher salt
- 1 tsp. mustard powder (ground)
- 1 tsp. spanish paprika (smoked)
- 1/4 tsp. cayenne pepper (more if you'd like additional heat)
- freshly ground black pepper
- 1/2 lb. extra sharp cheddar cheese (grated, can also use gruyere, fontina, or other semi-soft cheese)
- 1 lb. whole wheat elbow macaroni
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol135mg45% |
Sodium1060mg44% |
Potassium1020mg29% |
Protein39g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber14g56% |
Sugars3g |
Vitamin A280% |
Vitamin C45% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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