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Creamy Butternut Squash Curry [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
40Minutes
350Calories
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![Creamy Butternut Squash Curry [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (diced)
- 1 carrot (diced)
- 2 tomatoes (diced)
- 1 white onion (medium, diced)
- 1 cup baby spinach
- 1 cup chickpeas (cooked, rinsed)
- 3 garlic cloves (minced)
- 1 cup coconut milk
- 1/4 cup vegetable broth
- 2 Tbsp. lime juice
- 2 tsp. red curry paste (plus more to taste)
- 2 Tbsp. tamari sauce
- basmati rice
- cilantro
- lime wedges
- avocado (diced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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