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Creamy Butternut Squash Carbonara with Coconut Bacon
CUPFUL OF KALE15Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (about 3 cups/500g)
- 1/3 cup cashews
- 1 cup unsweetened almond milk (or other plant milk)
- 1/2 tsp. garlic (granules)
- 3 Tbsp. nutritional yeast
- salt
- pepper
- 350 grams linguine (or other pasta)
- vegan Parmesan (optional)
- 3/4 cup coconut flakes
- 1 tsp. smoked paprika
- 1/2 Tbsp. liquid smoke
- 1 Tbsp. dark soy sauce
- 1/2 tsp. salt
- 1 Tbsp. oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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