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Creamy Butternut Squash Apple Soup
RENEE NICOLE'S KITCHEN9Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (about 1 whole)
- 1 granny smith (apple)
- 2 1/2 cups chicken stock (unsalted)
- 1/4 tsp. black pepper
- 1 1/4 tsp. salt (* divided)
- 1/2 cup heavy cream
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. turmeric
- 1/4 tsp. ginger
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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