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Creamy Butternut Spaghetti (vegan, oil free)
2SHAREMYJOY9Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1 cup water
- 1 tsp. vegetable stock
- 1 tsp. dried sage (optional)
- 1 clove garlic
- 12 oz. whole wheat spaghetti (or other pasta/gluten free if desired)
- 16 oz. mushrooms (sliced)
- pepper
- 1/2 cup almond milk
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium1020mg29% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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