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Wittmershaus: "Make this again. It was good. Added some mushroom…" Read More
13Ingredients
60Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. grapeseed oil (organic)
- 1/4 cup chopped fresh sage (finely)
- 2 lb. butternut squash (; peeled, seeded, and cut into small ½-inch pieces, about 3 cups)
- 1 yellow onion (medium, ; chopped)
- 3 garlic cloves (; pressed and minced)
- 1/4 tsp. red pepper flakes (optional)
- 2 cups low sodium vegetable broth
- 1 pkg. gluten (free linguine)
- 1/2 cup raw cashews
- 2 cups water
- 1 Tbsp. lemon juice
- 2 tsp. Himalayan salt (pink, + additional to taste)
- ground black pepper (Freshly)
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Reviews(12)
Wittmershaus 3 years ago
Make this again. It was good. Added some mushrooms and spinach. We put 2x the cashews.
Amber 5 years ago
Very good! I made a few modifications and it turned out great:
-zucchini spirals (cooked and drained well) instead of pasta
-dried sage instead of fresh - cooked it together with the onions and garlic
-used less than half the recommended water for the cashew cream (as suggested by others)
Megan Wentz 5 years ago
Yum! You don’t even miss dairy like you do with a lot of vegan dishes. Make sure to pay attention to the instructions and not dump all the sauce into the noodles like I did.
Amanda O. 6 years ago
The flavor was light but had a little bite from the red pepper flakes. Loved this dish and will make it again!
Breanne Zebrowski 7 years ago
So good! Surprisingly easy too. I made sage chicken instead of just sage and it was delicious and a lot more substantial. I would also suggest adding less water to the cashews, and see if you need more after blending with the squash mixture. I had to reduce it to thicken it up. Other than that, two thumbs up!!!
Mary Harju 7 years ago
Tasted great! I replaced garlic and onions with powder and left out red pepper to lower acid for AR.
Rose S. 7 years ago
Absolutely delicious!! If anything I would add more sage. Definitely will be making this again and again!
Suan L. 7 years ago
Omg, this recipe is so good and delicious! We wanted to eat something different and i thought i go through Yummly recipes and i spotted this.. We ate it with spicy chicken sausage! We stuff ourself! So good! Thanks Yummly!
Blake Connally 8 years ago
Delicious. The whole family loved it made enough for five people. Will definitely make this dish again