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12Ingredients
60Minutes
760Calories
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![Creamy Butternut Mac and Cheese [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. noodles (macaroni, your choice, cooked)
- 1 cup raw cashews (soaked in water)
- 4 cups butternut squash (chopped)
- 1 cup sweet onion (chopped)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 clove minced garlic
- 2 Tbsp. nutritional yeast
- 1 tsp. paprika
- 1/8 tsp. nutmeg
- 2 1/2 cups pasta water (reserved)
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fractal Glow 4 years ago
first time making vegan mac&cheese. also first time even consuming vegan mac and cheese.
notes: to me it was sweet and not very cheese-like, however the bf thought it was very cheesy (he also added ketchup at the table). I probably didnt add enough water because it was more paste-like than sauce-like. the squash and onions were delicious coming out of the oven.