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Creamy Buttermilk Ranch Mashed Potatoes
MELISSA'S SOUTHERN STYLE KITCHEN8Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 russet potatoes (medium, peeled cut into 1-inch cubes)
- 1 tsp. garlic salt
- 1/2 cup butter (cubed, 1 stick)
- 8 oz. chive (& Onion cream cheese, softened)
- 0.4 oz. buttermilk ranch dressing mix (I.e. Hidden Valley)
- black pepper (to taste)
- 1 cup buttermilk (OR Half & half, plus additional to thin as needed)
- 1 Tbsp. chives (chopped, for garnishing, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium100mg4% |
Potassium1200mg34% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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