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Creamy Buttered Leeks with Farro and Burrata
WHAT'S GABY COOKING10Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 leeks (cut in half lengthwise, cleaned of dirt, and thinly sliced)
- 3 scallions (cleaned of dirt, and thinly sliced)
- 2 cloves garlic
- 1/4 cup Parmesan cheese
- 6 oz. burrata cheese
- kosher salt
- cracked black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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