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Creamy Brown Rice Risotto
PLANT BASED ON A BUDGET10Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable stock
- 1 cup brown rice (uncooked, 3.5-4 cups cooked)
- 8 oz. mushrooms (sliced)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 can white beans (or great northern)
- 2 Tbsp. nutritional yeast (can sub vegan parm)
- 1 tsp. garlic powder
- parsley (Optional:)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium420mg12% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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