Creamy Broccoli and Wild Rice Slow Cooker Soup Recipe | Yummly
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Creamy Broccoli and Wild Rice Slow Cooker Soup

LIFE CURRENTS(4)
Mrs.Davey: "I didn’t have majoram and I sautéd the broccoli f…" Read More
16Ingredients
65Minutes
340Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon olive oil
  • 1 yellow onion (large, chopped)
  • 4 carrots (sliced)
  • 4 cups vegetable broth
  • 1/2 cup wild rice (uncooked)
  • 1/2 cup long grain white rice (uncooked)
  • 1 1/2 teaspoons dried thyme leaves
  • 1 teaspoon marjoram leaves
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups half and half
  • 2 cups broccoli florets (broken into small florets)
  • 1 cup shredded sharp cheddar
  • 1/2 cup sliced almonds (toasted)
  • paprika (for garnish, optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium920mg38%
    Potassium450mg13%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C40%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Cynthia O. a year ago
    It tasted good , presentation was less than desired !
    Mrs.Davey a year ago
    I didn’t have majoram and I sautéd the broccoli for about 7-10min in butter before adding it to the dish. Otherwise I kept to recipe and it was delicious!!! 🤤
    Létourneau 3 years ago
    It was said for blender... was not! Hated that recipe!!
    Shana W. 4 years ago
    Love it! Added some shredded chicken.

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