Creamy Broccoli and Gorgonzola Cheese Soup Recipe | Yummly

Creamy Broccoli and Gorgonzola Cheese Soup

RECETAS DEL SEÑOR SEÑOR
8Ingredients
60Minutes
260Calories
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Description

All you need is a blender (and a bit of cream, if desired) to prepare vegetable soups with a velvety smooth consistency, as in this recipe. Just be sure to cook the broccoli, along with the other ingredients, until it is tender when pierced with the tip of a paring knife (or until the florets are falling apart in the pot) before blending. If you have an immersion blender, that will save you a step and make cleanup a breeze.

Ingredients

US|METRIC
  • 1 leek (sliced)
  • 1 tablespoon butter
  • 300 grams broccoli
  • 1 potato (peeled and sliced)
  • 1 liter chicken stock
  • heavy cream
  • 50 grams gorgonzola cheese
  • salt
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    Directions

    1. In a large stockpot, saute the slices of leek in butter.
    2. After about 5 minutes, add the broccoli florets and the potato slices.
    3. Cover with stock, and simmer on low heat for 30 minutes,
    4. After 30 minutes, add a splash of heavy cream, gorgonzola cheese, and salt to taste.
    5. Blend until creamy.
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    NutritionView More

    260Calories
    Sodium33% DV790mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium790mg33%
    Potassium800mg23%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C130%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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