Creamy Broccoli (Keto) Recipe | Yummly
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Creamy Broccoli (Keto)

GIMMEDELICIOUS(40)
Daisy Barraza: "So good! I’m keeping this in my pocket of recipes…" Read More
11Ingredients
20Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup bacon (about 4-6 slices chopped into small pieces, optional)
  • 1 tablespoon butter
  • 5 cloves garlic (minced or crushed)
  • 3 cups broccoli florets
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper (optional)
  • salt
  • pepper
  • 1 cup heavy cream (or light cream or half & half)
  • 1/2 cup shredded mozzarella (or cheddar, or your favorite melting cheese)
  • 1/4 cup Parmesan cheese (optional)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol135mg45%
    Sodium630mg26%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C110%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Daisy Barraza 8 months ago
    So good! I’m keeping this in my pocket of recipes forever
    Ryan Crothers a year ago
    Very good. Doubled up the recipe without problem. Would recommend the dried red pepper. We cut back but definitely could have used a bit of heat to offset the creaminess.
    Aloha a year ago
    Super yummy! I cut back on a little bit of heavy cream and used some sour cream added a little extra cheese. Sprinkled a little cheese and more bacon on top after baking. Liked the red pepper flakes gave it some heat. Got great reviews from peeps at the pitch in!
    Katie a year ago
    It was tasty for sure, but a little bland for my tastebuds. Will add more flavor next time.
    Allison Collins a year ago
    Made it with milk because I didn’t have heavy cream... came out watery but still good. I also doubled the recipe, because it doesn’t make 4 servings with the original measurements unless you’re serving with an additional side.
    Jenna a year ago
    This was amazing, I used half a cup of HWC like other posters suggested, a little extra cheese and baked it 30 minutes. This will definitely go on the make again list
    Douglas a year ago
    I'd probably add more cheese as I like lots of cheese on things. Otherwise this was great and I will make it again.
    Alexis Manos a year ago
    it was good alot of cream left over
    daniel a year ago
    was nice added cauliflower carrots capsicum onions is a good dish for leftovers
    Jackson a year ago
    Quick and delicious!
    K a year ago
    Delicious! So filling, you won't want seconds.
    David a year ago
    Great!!! Easy and filling as well
    Ferrell a year ago
    Very yummy! Will make our again.
    Deanna Weigel 2 years ago
    Very yummy and easy to make. I doubled the ingredients for the sauce and served it over whole wheat noodles for my boys. I ate it over cauliflower rice. Will definitely make this again.
    Stacia 2 years ago
    Fantastic! even the kids loved it and asked for seconds!
    Tirrell C. 2 years ago
    not exactly like the picture but it was delicious
    The Daily Sketch ! 2 years ago
    Delicous! Thats all the words I have to it, besides that I will make it again!
    Brett S. 2 years ago
    Broccoli, cheese, and bacon. Can't go wrong.
    Guy Leblanc 2 years ago
    Absolutely delicious dish! We loved every bit of it!!
    Maggie Foley 2 years ago
    So so so good!!! I was so hungry I didn’t read through to the end of the directions and cooked the whole thing on a pan instead of putting it in the oven - and it still came out great, if a bit more cream than was needed by cooking it that way. I will definitely be making this again! And using the oven this time. ;-)
    Dave Bombardier 2 years ago
    Awesome recipe definitely make this again
    Candice Famber 2 years ago
    Great! This could end up on the menu a few times a week!
    Rafał Buczek 2 years ago
    Filing, I used random cheese and add some herbs
    Stout 2 years ago
    loved it. It was a big hit at our family dinner.
    Stephenie Madsen 2 years ago
    Delicious! So creamy, and cheesy and made me forget about carbs all together!
    Amie Gros 2 years ago
    This dish was pretty good and easy to make I would definitely make it again
    Beatriz 2 years ago
    Easy, quick and delicious. I will be making this frequently.
    Nicole W. 2 years ago
    First time ever really having broccoli baked/in a casserole and this turned out so good! Felt the recipe needed a bit more cheese so I added extra to the top (but I’m not watching my weight/dieting.. clearly lol) Made this as a side to another recipe I found here on yummly 😊
    Ketonewbie! 2 years ago
    Delicious!!! This was excellent. I cooked my bacon first in the oven then crumbled beofre adding to the recipe. Will defintley make this again.
    RIchard 2 years ago
    Turned out well, however next time I’ll cook the broccoli first!

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