Creamy Broccoli (Keto) Recipe | Yummly

Creamy Broccoli (Keto)

GIMMEDELICIOUS(39)
Ryan Crothers: "Very good. Doubled up the recipe without problem…" Read More
11Ingredients
20Minutes
470Calories
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Ingredients

US|METRIC
  • 1/2 cup bacon (about 4-6 slices chopped into small pieces, optional)
  • 1 tablespoon butter
  • 5 cloves garlic (minced or crushed)
  • 3 cups broccoli florets
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper (optional)
  • salt
  • pepper
  • 1 cup heavy cream (or light cream or half & half)
  • 1/2 cup shredded mozzarella (or cheddar, or your favorite melting cheese)
  • 1/4 cup Parmesan cheese (optional)
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    NutritionView More

    470Calories
    Sodium26% DV630mg
    Fat68% DV44g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories470Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol135mg45%
    Sodium630mg26%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C110%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Ryan Crothers 11 days ago
    Very good. Doubled up the recipe without problem. Would recommend the dried red pepper. We cut back but definitely could have used a bit of heat to offset the creaminess.
    Aloha 3 months ago
    Super yummy! I cut back on a little bit of heavy cream and used some sour cream added a little extra cheese. Sprinkled a little cheese and more bacon on top after baking. Liked the red pepper flakes gave it some heat. Got great reviews from peeps at the pitch in!
    Katie 3 months ago
    It was tasty for sure, but a little bland for my tastebuds. Will add more flavor next time.
    Allison Collins 4 months ago
    Made it with milk because I didn’t have heavy cream... came out watery but still good. I also doubled the recipe, because it doesn’t make 4 servings with the original measurements unless you’re serving with an additional side.
    Jenna 6 months ago
    This was amazing, I used half a cup of HWC like other posters suggested, a little extra cheese and baked it 30 minutes. This will definitely go on the make again list
    Douglas 6 months ago
    I'd probably add more cheese as I like lots of cheese on things. Otherwise this was great and I will make it again.
    Alexis Manos 7 months ago
    it was good alot of cream left over
    daniel 7 months ago
    was nice added cauliflower carrots capsicum onions is a good dish for leftovers
    Jackson 7 months ago
    Quick and delicious!
    K 7 months ago
    Delicious! So filling, you won't want seconds.
    David 7 months ago
    Great!!! Easy and filling as well
    Ferrell 7 months ago
    Very yummy! Will make our again.
    Deanna Weigel a year ago
    Very yummy and easy to make. I doubled the ingredients for the sauce and served it over whole wheat noodles for my boys. I ate it over cauliflower rice. Will definitely make this again.
    McCarthy a year ago
    Fantastic! even the kids loved it and asked for seconds!
    Tirrell C. a year ago
    not exactly like the picture but it was delicious
    Delicous! Thats all the words I have to it, besides that I will make it again!
    Brett S. a year ago
    Broccoli, cheese, and bacon. Can't go wrong.
    Guy Leblanc a year ago
    Absolutely delicious dish! We loved every bit of it!!
    Maggie Foley a year ago
    So so so good!!! I was so hungry I didn’t read through to the end of the directions and cooked the whole thing on a pan instead of putting it in the oven - and it still came out great, if a bit more cream than was needed by cooking it that way. I will definitely be making this again! And using the oven this time. ;-)
    Dave Bombardier a year ago
    Awesome recipe definitely make this again
    Candice Famber a year ago
    Great! This could end up on the menu a few times a week!
    Rafał Buczek a year ago
    Filing, I used random cheese and add some herbs
    Stout a year ago
    loved it. It was a big hit at our family dinner.
    Stephenie M. a year ago
    Delicious! So creamy, and cheesy and made me forget about carbs all together!
    Amie Gros a year ago
    This dish was pretty good and easy to make I would definitely make it again
    Beatriz a year ago
    Easy, quick and delicious. I will be making this frequently.
    Nicole W. a year ago
    First time ever really having broccoli baked/in a casserole and this turned out so good! Felt the recipe needed a bit more cheese so I added extra to the top (but I’m not watching my weight/dieting.. clearly lol) Made this as a side to another recipe I found here on yummly 😊
    Ketonewbie! a year ago
    Delicious!!! This was excellent. I cooked my bacon first in the oven then crumbled beofre adding to the recipe. Will defintley make this again.
    RIchard a year ago
    Turned out well, however next time I’ll cook the broccoli first!
    Jeniece Robinson a year ago
    turned out great! will def make again!

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