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11Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bacon (about 4-6 slices chopped into small pieces, optional)
- 1 Tbsp. butter
- 5 cloves garlic (minced or crushed)
- 3 cups broccoli florets
- 1/2 tsp. garlic powder
- 1/2 tsp. crushed red pepper (optional)
- salt
- pepper
- 1 cup heavy cream (or light cream or half & half)
- 1/2 cup shredded mozzarella (or cheddar, or your favorite melting cheese)
- 1/4 cup Parmesan cheese (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium630mg26% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Ryan Crothers 4 years ago
Very good. Doubled up the recipe without problem. Would recommend the dried red pepper. We cut back but definitely could have used a bit of heat to offset the creaminess.
Aloha 4 years ago
Super yummy! I cut back on a little bit of heavy cream and used some sour cream added a little extra cheese. Sprinkled a little cheese and more bacon on top after baking. Liked the red pepper flakes gave it some heat. Got great reviews from peeps at the pitch in!
Katie 4 years ago
It was tasty for sure, but a little bland for my tastebuds. Will add more flavor next time.
Allison Collins 4 years ago
Made it with milk because I didn’t have heavy cream... came out watery but still good. I also doubled the recipe, because it doesn’t make 4 servings with the original measurements unless you’re serving with an additional side.
Jenna 4 years ago
This was amazing, I used half a cup of HWC like other posters suggested, a little extra cheese and baked it 30 minutes. This will definitely go on the make again list
Douglas 4 years ago
I'd probably add more cheese as I like lots of cheese on things. Otherwise this was great and I will make it again.
Deanna Weigel 5 years ago
Very yummy and easy to make. I doubled the ingredients for the sauce and served it over whole wheat noodles for my boys. I ate it over cauliflower rice. Will definitely make this again.
The Daily Sketch ! 5 years ago
Delicous! Thats all the words I have to it, besides that I will make it again!
Maggie Foley 5 years ago
So so so good!!! I was so hungry I didn’t read through to the end of the directions and cooked the whole thing on a pan instead of putting it in the oven - and it still came out great, if a bit more cream than was needed by cooking it that way. I will definitely be making this again! And using the oven this time. ;-)
Stephenie Madsen 5 years ago
Delicious! So creamy, and cheesy and made me forget about carbs all together!
Nicole W. 5 years ago
First time ever really having broccoli baked/in a casserole and this turned out so good! Felt the recipe needed a bit more cheese so I added extra to the top (but I’m not watching my weight/dieting.. clearly lol) Made this as a side to another recipe I found here on yummly 😊
Ketonewbie! 5 years ago
Delicious!!! This was excellent. I cooked my bacon first in the oven then crumbled beofre adding to the recipe. Will defintley make this again.