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12Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets
- 2 cups water
- 1/2 tsp. onion salt
- 1 cup celery (chopped)
- 1 cup carrots (chopped)
- 1/2 cup yellow onion (chopped)
- 6 Tbsp. butter (or margarine, I used unsalted butter and later added salt to taste)
- 6 Tbsp. flour
- 3 cups chicken broth (low-sodium, may substitute vegetable broth)
- 2 cups milk (I used low-fat)
- 1 Tbsp. fresh parsley (minced)
- 1/2 tsp. garlic powder
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium350mg15% |
Potassium940mg27% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A120% |
Vitamin C150% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Clausen 5 years ago
This is a great soup. I've always made a broth based soup and this was my first try at a cream based, and now I'm hooked. Simple ingredients with easy instructions. Will definitely put in the rotation.
Meagan Lowe 6 years ago
Loved it .kids are picky eaters and they ate it and loved it added a little pepper but was so simple i will be making again