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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. sugar
- 1 Tbsp. red wine vinegar
- 4 cups broccoli florets (fresh)
- 1/4 cup raisins
- 1/4 cup diced red onion
- 1/4 cup topping mix (McCormick® Salad Toppins™)
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Directions
- Mix mayonnaise, sugar and vinegar in large bowl until well blended. Add broccoli, raisins, red onion and 2 tablespoons of the Salad Toppins; toss to coat well. Cover.
- Refrigerate at least 2 hours or until ready to serve. Sprinkle with remaining 2 tablespoons Salad Toppins.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium190mg8% |
Potassium290mg8% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A10% |
Vitamin C110% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Francesca C. 6 years ago
Best broccoli ever I get so many compliments every time I make this! One for the book for sure!
Carol 6 years ago
Thought it was great! I substituted dried cranberries for raisons, added some chopped red peppers, toasted slivered almonds and topped with crispy onion rings. Agree with the post below as I think apples would be good with this too.
Janice Walton 8 years ago
We love this salad.! I always use dried cranberries, apple cider vinegar & toasted pecans. It's great with the addition of diced apples, too! Yum!!