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12Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless skinless chicken breasts (cooked and cut into bite-sized pieces)
- 3 1/4 cups pasta (dry shells)
- 12 oz. broccoli florets
- 2 1/2 Tbsp. butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- kosher salt
- ground black pepper
- 2 cups shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium1140mg33% |
| Protein54g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Doll D. 8 years ago
It was ok, no one really liked it, said it was too bland.
If i made it again, i would add onions, and more seasonings.