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6Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. broccoli (fresh, OR 2 cups frozen broccoli)
- 1 can cream of mushroom soup (10 oz.)
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 cup Bisquick Baking Mix (I use Jiffy Mix)
- 1/4 cup butter (or margarine)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Q 5 years ago
this is my favorite side dish, ever. fresh broccoli is best but frozen is just fine. i also like to brown the top of it. also adding cheese to the broccoli mix