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Jenn Heaton: "UPDATE: Three years later and I’m still enjoying…" Read More
13Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ground cumin
- 1 Tbsp. parsley flakes
- 1 1/2 tsp. ground coriander
- 1 1/2 ground turmeric (teaspooons)
- 1 tsp. ground cayenne pepper
- 1 tsp. ground ginger
- 1/2 tsp. garlic powder
- 3 skinless boneless chicken breast halves
- 2 Tbsp. olive oil
- salt
- pepper
- 1 can coconut milk
- 1/2 cup salsa (taco)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenn Heaton 6 years ago
UPDATE: Three years later and I’m still enjoying this recipe. It’s part of our regular rotation.
This is a great easy recipe. I made it as described except I deglazed the pan with half a cup of white wine before adding the coconut milk. So much flavor for a 30 min recipe. Will definitely make this again.