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11Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9 inch)
- 3 cups blueberries (fresh or frozen, if frozen thaw and drain well)
- 1 cup white sugar
- 1/3 cup all purpose flour
- 1/8 tsp. salt
- 2 eggs (beaten well)
- 2/3 cup sour cream
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 1/4 cup butter (cold and cubed)
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Directions
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium500mg21% |
Potassium260mg7% |
Protein11g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber5g20% |
Sugars86g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Suz a year ago
This turned out absolutely delicious. I had blueberries that I had picked and frozen earlier this year and wanted to use up. Followed the directions to a T and served with vanilla ice cream. It’s great when a recipe makes me look like I actually know how to bake.
Toni Gilliland 2 years ago
Amazing - I made this rustic and just halved all the ingredients to fit a flat pie crust, folding the ends up around the filling. Sprinkled the crumb topping all over the top and the crust. So yummy. We rarely eat a full pie, but making it rustic (flat on a cookie sheet) it was perfect for 2.
Kristin Procopio 2 years ago
I’ve made this recipe several times now - it’s become a family favorite! Thanks for passing along the deliciousness 😊
Beth 2 years ago
Delicious. Making a bunch pie tarts next. New holiday family favorite less syrupy than regular blueberry pie.
T Bone Steak 3 years ago
This was very good. My wife gave it her seal of approval. Not too sweet. I made it exactly to recipe and it was wonderful. Will be having another piece tomorrow with my morning coffee.
Edited: Due to using the wrong form of too.
Also want to add that this was the first pie I have ever made. I followed the recipe exactly, only changing volume to weight, and this pie was a success. I am planning on making it with other fruits.
cote 3 years ago
Looks beautiful but too hot to try just yet. I make a fresh raspberry pie the same way so I’m sure it’s delicious. I will get back to you on the taste.
Hello 4 years ago
My husband loves this recipe! We have made it multiple times. He wanted it for Father’s Day.
Tiffany H. 5 years ago
Amazing! Fruit, custard, pie crust AND streusel; a melding of delectable elements all in one delicious pie!
Kayleen Johnson 6 years ago
The pie was a hit at my house. Crunchy on top and deliciously creamy inside.
Thank you! !!
Brett Olson 6 years ago
It came out absolutely delicious! I forgot to buy the sour cream so I substituted it with cream cheese and it still came out amazing! Thank you
Sarah Stanford 6 years ago
Amazing I made it for my boyfriends family and it was completely gone in minutes!
Vero 7 years ago
Husband and I loved it! It was my first time making a pie and I'll totally make it again.
Zoë B 8 years ago
This is honestly the best pie I've ever made and I'm not normally a huge fan of blueberry pie but this is absolutely amazing. I didn't change the recipe at all, and I have made it at least 10 times. I highly recommend it.