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Creamy Blue Cheese and Ricotta Macaroni
YEPRECIPES10Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 2 cups whole milk
- 4 oz. shredded Monterey Jack cheese (finely)
- 4 oz. whole milk ricotta cheese
- 2 oz. crumbled blue cheese
- salt
- pepper
- 1 green onion (thinly sliced.)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium630mg26% |
Potassium430mg12% |
Protein25g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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