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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups beet
- 1/4 stick canela
- 1/4 tsp. fennel seeds
- 1 Tbsp. lemon juice
- 333 cups walnut (peeled)
- 1,125 cups ricotta cheese
- 1 tsp. chopped parsley (freshly)
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