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7Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium)
- 1/4 cup red onion (finely diced)
- 5 Tbsp. olive oil (style mayonnaise)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. sugar
- 1 Tbsp. red wine vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Y. 7 years ago
Perfect!
I used less red onions. They can be a little too strong tasting.
I also just chopped the beets into very tiny pieces- grading them was a mess.
Very delicious