Creamy Beet Risotto with Blue Cheese Crumbles Recipe | Yummly

Creamy Beet Risotto with Blue Cheese Crumbles

HUNGERTHIRSTPLAY.COM
12Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 2 1/2 cups chicken stock (or vegetable stock for vegetarian version)
  • 2 beets (small, peeled and cut in ½” cubes)
  • 2 tablespoons extra virgin olive oil
  • 1 shallot (large, minced)
  • 2 garlic cloves (minced)
  • 1/2 cup rice (aborio)
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup Parmesan (fresh grated)
  • 1/2 cup blue cheese crumbles
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    NutritionView More

    270Calories
    Sodium43% DV1020mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1020mg43%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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