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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta shells (medium)
- 1 Tbsp. olive oil
- 1 lb. ground beef (I like to buy lean ground beef or Piedmontese beef)
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. Italian seasoning
- 1 tsp. paprika
- 1/2 tsp. mustard powder
- 2 Tbsp. all purpose flour
- 2 cups beef stock
- 15 oz. tomato sauce
- 3/4 cup heavy cream
- salt
- pepper
- 6 oz. shredded extra sharp cheddar cheese (about 1 ½ cups)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1230mg51% |
Potassium1180mg34% |
Protein46g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A45% |
Vitamin C8% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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