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13Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta shells (medium)
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1/2 sweet onion (medium, diced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. Italian seasoning
- 2 Tbsp. all purpose flour
- 2 cups beef stock
- 15 oz. tomato sauce
- 3/4 cup heavy cream
- kosher salt
- freshly ground black pepper
- 6 oz. shredded extra sharp cheddar cheese (about 1 1/2 cups)
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Directions
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1240mg52% |
Potassium1170mg33% |
Protein46g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A40% |
Vitamin C10% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(269)
Erica McCarter 2 years ago
Very easy and quick to make! Creamy and very filling. I'm the only one in my family who likes onion so I left that ingredient out, but I feel it took away from the taste. I did add onion powder, but I think I need to play with the seasonings to make up for not having the onion. My husband loved it! I will be making this again
Tom Rice 2 years ago
Came out good and I’m going to try some of the spice/flavor recommendations too. Thanks!
Jennifer Mitchell 2 years ago
So delicious! I added a little extra Pasta, as well as extra Italian Seasoning, some ground Rosemary and a little Thyme. My family loved it!
Julyn Kang 3 years ago
A very versatile recipe that can be adjusted easily for extra creaminess or replaced with yoghurt and sour cream for a more tangy flavour, similarly for the herbs and cheeses I added paprika, cayenne pepper, and chili powder for a bit of a kick, used a Tex-Mex blend of cheeses and threw in some fresh rocket in the end. Delicious!
Traci Cormier 3 years ago
It was OK it was child friendly easy to make I had a sour cream to it to make a little more creamier and that helped and then for us my husband know I stepped up the seasoning
Jaison Quill 3 years ago
Don't be afraid to jazz it up!! Can easily sub ground beef for ground turkey and swap beef broth with chicken broth to boost the flavor. If using ground chicken use the beef to give it contrast. Add bell peppers for added color, nutrition and another level of texture.
Vollick 4 years ago
Very good and easy to make! Added some chopped peppers for veggie factor. Didn’t have cream, so used some cream cheese. Like a healthier version of hamburger helper.
Keyonna King 4 years ago
I really liked the flavor. I used Greek yogurt and milk combined as my substitute for heavy cream and it tasted fine! I also substituted beef stock for chicken stock and ground beef with ground turkey (I don't eat beef or dairy). I'll make this again!
James 4 years ago
Delicious and the kids loved it. Tastes even better with home-made (or home-made-ish) shells.
Could not find Italian spice, so made my own from another recipe: made it even better.
Amy Parker Killam 4 years ago
Made this for a group of 5 picky eaters (kiddos) and they all asked for seconds! Pretty easy to make overall. Served it with raw veggies and apple slices and it was the perfect lunch for a busy summer day.