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Claudia T.: "This was a spur of the moment quick dinner decisi…" Read More
9Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1 onion (chopped)
- 1 green bell pepper (small, chopped)
- 3 stalks celery (chopped)
- 3/4 tsp. Creole seasoning
- 1 can cream (celery)
- 1 can cream of mushroom (low-sodium)
- 1/2 lb. velveeta cheese (cubed)
- 3 1/2 cups yolk (Extra Broad noodles)
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Reviews(2)
Claudia T. 3 years ago
This was a spur of the moment quick dinner decision that had eveyone gobbling it up! Super quick n easy. My girls can be picky but they enjoyed this meal a lot. My husband had a second helping. This recipe will definitely be one to have on deck at all times. I used what i had on hand. i did nkt havee velveta cheese so I used cream cheese instead.
Katie Lowery 6 years ago
Super yummy! The Man loved it! Makes a huge batch - I will divide it in half for the two of us next time, as it is EASILY 2 meals for us, even with him having 3rds! Yep, it was THAT good!