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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken (cooked and shredded, use rotisserie or 3 breasts, cooked)
- 1/4 cup chopped onion
- 1 Tbsp. extra-virgin olive oil
- 20 oz. red enchilada sauce
- 1/2 cup barbecue sauce (plus extra for drizzling on top)
- 1/4 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup Mexican style cheese (shredded)
- 8 tortillas (large)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium3140mg131% |
| Potassium760mg22% |
| Protein62g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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