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7Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 pork loin chops (2-1/2 to 3 pounds total, cut 1/2-inch thick)
- 1/2 cup heavy cream
- 2 Tbsp. fresh basil (sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1080mg45% |
| Potassium1670mg48% |
| Protein72g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Greetings 3 years ago
Tasty. A little tough. I was concerned about the garlic burning too. Came out looking great. Liked the cream sauce. Will experiment with different techniques to make chops more tender. My husband had the leftovers the next day and said it was even better.
Tammi L. 5 years ago
I liked the creamy basil sauce!
I did put more heavy cream though because there wasn't going to be much sauce otherwise. I added some more salt, pepper and granulated garlic powder to sauce since I put more cream.
The pork loin chops were a teeny bit tough, but I could probably just cook a little less or use a different meat.
Ashley M. 7 years ago
this was a perfect weeknight meal. super easy to make amd turned out super moist. my husband and I loved it! the sauce waa not the most flavorable but waa easy ans did the job