Creamy Basil Pesto Spagetti Sauce Recipe | Yummly

Creamy Basil Pesto Spagetti Sauce

INSTRUCTABLES
8Ingredients
25Minutes
990Calories

Ingredients

US|METRIC
  • 1 pound basil (fresh cut, with stems)
  • 4 ounces nuts (toasted pignoli)
  • 1/4 pound Parmesan cheese (grana padana is ok)
  • 1 teaspoon garlic (ready to use chopped garlic in a jar is ok)
  • 1 cup olive oil
  • 1/4 pound basil pesto (frozen)
  • 1/2 cup cold water
  • 1/2 pound spagetti (freshly cooked and drained)
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    NutritionView More

    990Calories
    Sodium20% DV470mg
    Fat120% DV78g
    Protein53% DV27g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories990Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol20mg7%
    Sodium470mg20%
    Potassium690mg20%
    Protein27g53%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A120%
    Vitamin C35%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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