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Ingredients
US|METRIC
4 SERVINGS
- 4 cups gluten-free pasta (choice)
- 1 cup walnuts
- 1 cup fresh basil
- 1/4 cup extra-virgin olive oil
- 1/4 cup nutritional yeast flakes
- 1/4 cup water
- 1 Tbsp. fresh mint leaves
- 1 Tbsp. lemon juice
- 3 cloves garlic
- 1 tsp. sea salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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