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6Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole cashews (raw unsalted is best but roasted/ salted will work too)
- 3 cloves garlic (finely minced)
- 1 shallot (finely minced)
- 6 basil leaves (–8 large)
- 8 oz. dry pasta
- 1/2 lemon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium500mg14% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Marie 6 years ago
I loved this recipe! I added chicken and mushrooms the second time I made it and it was so good! I will be making this again
Belinda Woodard 6 years ago
Not sure if i did this right but it turned out very gritty even after 5 minutes in a processor. Couldn't get it to taste descent.
Dominic Brown 6 years ago
Not very good. After adding many spices to improve the tastes and after cooling off it was okay but re heating is not an option. Sauce drys all the way out and taste is gone!
Evelyn Ilka 6 years ago
Surprising delicious with very few ingredients. I topped it off with diced cherry tomatoes, fresh basil, and some nutritional yeast!
jennifer 7 years ago
we love it! adding some tomatoes, red peppers and Italian seasonings made it pop with color and taste!
Nancy Firestone 8 years ago
Not a whole lot of flavor - not worth the calorie intake, time, mess or cost for a bland dish. Will not make again.